Earlier last week, I got the chance to sit down with the Founder of a new food delivery service called “GrubSquad.” Interestingly enough, founder Ogo Ifelayo and I have been family friends for a long time. I had no idea he was sitting on this gold mine of an idea all along.
We met up at Dunn Bros Coffee shop. Check out my “Good Eats” post on Dunn Bros Coffee (link to follow)
Meet Ogo, founder of GrubSquad, food enthusiast, LSU alum , and all-around good guy.
Check out his interview:
Naturale Chronicles: First off—GrubSquad, that’s a great name! Ogo: Thanks! It’s better than “OJ Deliveries,” and the other names I came up with before [laughs]. NC: Congrats on the recent launch! O: Thank you. Yep, we launched the site on April 3rd. We had our launch at Sushi Raku. We had a great time.
NC: How did you come up with the idea? O: I used to help out a lot of my friends with catering businesses by taking their orders to big events, parties, weddings, graduations, etc. When my brother got married and we were catering food from all over the city, I thought to myself “What if there was a more effective and efficient way to get the food you wanted?” I talked to a few buddies of mine and tossed around the ideas. I suddenly got organized and started writing down my ideas in a journal.

- Ogo’s GrubSquad Mobile
Sidenote: I wanted to check out the ordering process, so I pulled up the website, typed in my zipcode and Grub Squad pulled up their partnering restaurants in my area. I was delighted to see new places I had never been to and many of them at relatively low cost. Once I selected where I wanted to eat, the specific restaurant menu pulled up and I could click and add to the cart what I wanted. Very easy to use!
NC: Do you have a target audience? O: GrubSquad is for everyone. Our primary market has been those busy professionals who barely have time for lunch. NC: Yea, doctors, business people, teachers… O: Exactly! A lot of times, the lunch break is too short to hop into your car, wrestle through traffic, and find a proper meal. We do the hard work so they can eat and still be productive and keep it moving.Bottom line: GrubSquad gets my NC stamp of approval! All the foodies of Houston will love them for bringing good food to a central location. Ogo was telling me that Houston has a great food culture. I’m discovering that myself, and I think GrubSquad can be the tool we need to try new foods and still stick to our busy schedules. Foodies and “Productivity Enthusiasts” are in good hands with GrubSquad.
Order now at grubsquad.com
Find the on Facebook and Twitter