Good [Ethnic] Food: Nigerian & Indian
While in New York, I was impressed with the diversity of the people around me. There are some amazing culturally authentic pockets tucked away. My adventure buddy, Bukky, had the idea to meet up with some of her family and try out a Nigerian restaurant called the Buka Lounge. I usually only eat Nigerian food at my house and at Nigerian parties, and I have never been to a Nigerian restaurant. I had been to scared to try Houston’s Fingerlicking restaurant (I have no idea why because I’ve heard mostly good things.)
I ordered: Goat meat pepper soup and a side of akara.
I love my mother’s goat meat pepper soup because it’s the right amount of spice; just enough, not too little. I was pleasantly surprised to find this pepper soup was very similar to my mom’s cooking, only a tad spicier. I had to keep my glass of water near by, but the burning around my lips let me know I was eating authentic Nigerian cuisine.
The akara and the sauce (it wasn’t quite stew) were delicious together.
Here are some other meals at the table:
On another day, we tried Indian food. I already love Indian food, so I ordered Tiki Masala with Jasmine rice and a side of Naan bread. Delicious!