Tag Archives: authentic

Photo Diary 1: All of Me

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I am no stranger to public speaking. I have spoken on countless platforms from the steps of commencement at The University of Texas at Austin to the TEDx stage at Syracuse University, but every time I’m asked to give remarks I’m just as nervous as the first time.

I have a love-hate relationship with the stage. It intimidates me and brings out the best in me. From an outsider’s perspective, my pre-speaking routine is pretty bizarre. If you listen closely in the mornings, you can hear me talking to myself emphatically in the shower. I’m practicing my inflection and almost always using my hands. Needless to say, my fingers are prunes by the time I’m done. I hardly ever memorize my speeches anymore. I prefer the art of storytelling. I believe that if what you’re saying is true, it will flow from your heart.

Before I get on stage, you can find me pacing back and forth, murmuring my remarks under my breath. Most likely, my stomach is turning and my body is tingling. I’m not certain if I’m having an allergic reaction to this speaking opportunity or just feeling nervous energy. Whatever it is, as soon as I step onto the stage, everything fades away and I transform into my public speaker persona. She is my alter-ego. Timi Komo, the girl boss. The fashion philanthropy crusader. She easily charms the crowd, demanding their attention. Gone are her awkward mannerisms. No one can tell she used to be tremendously shy in middle school. She is so bold that sometimes she overwhelms me.

I am not always that girl that people see on stage. That fact used to make me feel a bit like an impostor. Being on a platform gives the added (and often unrealistic) pressure that you always have to be ON. And although you don’t owe anyone perfection, you do owe yourself a healthy dose of self-love. I have learned to embrace the duplicity of my personality. I can deliver a killer presentation to a crowd of hundreds and I can also do an interpretative dance to Disney’s “Frozen” soundtrack for preschoolers. Both sides of me offer something of value. Quirky, confident, dramatic, or pensive– I am worthy of love.

I never want to lose my human, unpolished side. It is part of my essence. I am constantly growing into my true authentic self and I challenge everyone to do the same. I challenge you: Find out who you are when no one’s watching. Examine your natural reaction to adversity (tweet this). Explore your maximum impact environment. These aspects are crucial if we’re want to be leaders that actually make a difference in the world around us.

Photo cred: Gesiye Komo
Note: Impostor Syndrome (or the feeling that you’re somehow inadequate for the job you’re doing or opportunities you have) is not that uncommon among high achievers and go getters. In fact, it’s a sign that you’re on the right track. You’re getting things done and blowing your own expectations out of the water!

Good [Ethnic] Food: Nigerian & Indian

While in New York, I was impressed with the diversity of the people around me. There are some amazing culturally authentic pockets tucked away. My adventure buddy, Bukky, had the idea to meet up with some of her family and try out a Nigerian restaurant called the Buka Lounge.  I usually only eat Nigerian food at my house and at Nigerian parties, and I have never been to a Nigerian restaurant. I had been to scared to try Houston’s Fingerlicking restaurant (I have no idea why because I’ve heard mostly good things.)

I ordered: Goat meat pepper soup and a side of akara.

I love my mother’s goat meat pepper soup because it’s the right amount of spice; just enough, not too little. I was pleasantly surprised to find this pepper soup was very similar to my mom’s cooking, only a tad spicier. I had to keep my glass of water near by, but the burning around my lips let me know I was eating authentic Nigerian cuisine.

The akara and the sauce (it wasn’t quite stew) were delicious together.

Here are some other meals at the table:

Great dinner, great company.

————-INDIAN FOOD————

On another day, we tried Indian food. I already love Indian food, so I ordered Tiki Masala with Jasmine rice and a side of Naan bread. Delicious!